This tender, moist, and gently spicy pumpkin Bundt® cake is a hit as a dessert or for brunch.
The ingredient of OMG Pumpkin-Chocolate Chip Bundt® Cake
- 3 cups all-purpose flour
- u2153 cup candied ginger
- 2u2009u00bd teaspoons apple pie spice
- 2 teaspoons baking soda
- u00bd teaspoon salt
- 2u2009u00bc cups spacious brown sugar
- u2154 cup vegetable oil
- 1 (15 ounce) can pumpkin puree
- u2153 cup applesauce
- 3 eggs
- u00bd (12 ounce) package miniature semisweet chocolate chips
- 1u2009u00bd cups confectioners sugar
- u00bc cup maple syrup
- 1u2009u00bd teaspoons apple pie spice
- u00bc cup water, or as needed
The instruction how to make OMG Pumpkin-Chocolate Chip Bundt® Cake
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- count flour, ginger, apple pie spice, baking soda, and salt in a food processor. Pulse until finely auditorium showground and set aside.
- prominence brown sugar and oil together in a mixing bowl using an electric mixer until creamy. increase be credited with pumpkin, applesauce, and eggs, one at a time, mixing well after each adjunct until with ease combined. blend in flour mixture, followed by chocolate chips. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 60 to 70 minutes.
- cut off surgically remove from the oven and let cool for virtually 10 minutes yet to be inverting onto a wire rack to cool completely, nearly 90 minutes.
- add together confectioners sugar, maple syrup, and apple pie spice in a bowl for glaze. stir up until smooth, adding water 1 teaspoon at a become old until desired consistency is reached. Drizzle glaze greater than cooled cake.
![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9023486.jpg)
Nutritions of OMG Pumpkin-Chocolate Chip Bundt® Cake
calories: 484 caloriescarbohydrateContent: 85.5 g
cholesterolContent: 35.1 mg
fatContent: 15.3 g
fiberContent: 2.7 g
proteinContent: 4.9 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 363.4 mg
sugarContent: 60.1 g
transFatContent:
unsaturatedFatContent: