OMG Pumpkin-Chocolate Chip Bundt® Cake

OMG Pumpkin-Chocolate Chip Bundt® Cake

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This tender, moist, and gently spicy pumpkin Bundt® cake is a hit as a dessert or for brunch.

The ingredient of OMG Pumpkin-Chocolate Chip Bundt® Cake

  1. 3 cups all-purpose flour
  2. u2153 cup candied ginger
  3. 2u2009u00bd teaspoons apple pie spice
  4. 2 teaspoons baking soda
  5. u00bd teaspoon salt
  6. 2u2009u00bc cups spacious brown sugar
  7. u2154 cup vegetable oil
  8. 1 (15 ounce) can pumpkin puree
  9. u2153 cup applesauce
  10. 3 eggs
  11. u00bd (12 ounce) package miniature semisweet chocolate chips
  12. 1u2009u00bd cups confectioners sugar
  13. u00bc cup maple syrup
  14. 1u2009u00bd teaspoons apple pie spice
  15. u00bc cup water, or as needed

The instruction how to make OMG Pumpkin-Chocolate Chip Bundt® Cake

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  2. count flour, ginger, apple pie spice, baking soda, and salt in a food processor. Pulse until finely auditorium showground and set aside.
  3. prominence brown sugar and oil together in a mixing bowl using an electric mixer until creamy. increase be credited with pumpkin, applesauce, and eggs, one at a time, mixing well after each adjunct until with ease combined. blend in flour mixture, followed by chocolate chips. Pour into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 60 to 70 minutes.
  5. cut off surgically remove from the oven and let cool for virtually 10 minutes yet to be inverting onto a wire rack to cool completely, nearly 90 minutes.
  6. add together confectioners sugar, maple syrup, and apple pie spice in a bowl for glaze. stir up until smooth, adding water 1 teaspoon at a become old until desired consistency is reached. Drizzle glaze greater than cooled cake.

Nutritions of OMG Pumpkin-Chocolate Chip Bundt® Cake

calories: 484 calories
carbohydrateContent: 85.5 g
cholesterolContent: 35.1 mg
fatContent: 15.3 g
fiberContent: 2.7 g
proteinContent: 4.9 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 363.4 mg
sugarContent: 60.1 g
transFatContent:
unsaturatedFatContent:

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